Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

  • ISBN-13: 9781849753548
  • Author: Will Torrent
  • Publisher: Ryland Peters & Small
  • Publication date: 2013-04-11
  • Language: English
  • Pages: 176
  • $30.20

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Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this book will become an invaluable source of inspiration and a constant reference for all your favorite French-inspired sweet treats. There are chapters on Basic Techniques, Pâtisserie, Tarts, Petits Fours, Gâteaux & Desserts, and Bakery & Viennoiserie, and you’ll find recipes like chocolate and coffee éclairs, lemon tart, honey madeleines, brioche, macarons and red berry charlotte.

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