Puerto Rico: Grand Cuisine of the Caribbean

Puerto Rico: Grand Cuisine of the Caribbean

  • ISBN-13: 9780847704156
  • $29.97

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Throughout five centuries, Puerto Rico has developed an internationally renowned cuisine, which incorporates Caribbean ingredients and a long tradition of culinary culture. In this book, the profiles and recipes of nine great chefs demonstrate human and professional aspects of their careers, and how by their efforts-and that of many of their colleagues-Puerto Rico has turned into the gastronomic capital of the Caribbean.

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