The TVP Cookbook: Using the Quick-Cooking Meat Substitute

  • ISBN-13: 9780913990797
  • $15.85

Only 3 left!

The first cookbook ever devoted exclusively to textured vegetable protein, the low-fat soyfood that can be used to replace meat in your favorite recipes. TVP(R) is quick and easy to prepare, and has all the healthful qualities of other soyfoods--minus the fat.

We Also Recommend